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(Aloysia
Triphylla or Lippia Citriodora)

Description
Lemon Verbena
(Aloysia Triphylla) is a relaxing herb with an intense lemon flavour.
You don't need
alcohol to unwind - this herb will do it for you with NO hangover.
A native of
South America, Lemon Verbena was taken to Europe by the Spanish
in the seventeenth century and used largely for its perfumed oil.
Uses
Culinary :
Can be used
to add lemon flavouring to recipes without the acidity found in
lemons and is extensively used in herbal teas.
Medicinal /
Health :
Stress, anxiety
and tension relief - infuse 2 or 3 leaves in boiling water for a
sedative drink, which can also be useful to soothe nasal and bronchial
congestion. Infusions of lemon verbena are found in natural cosmetics
and creams.
Occult :
Used in purification
baths, added to other herbal mixtures to increase effectiveness.
Worn in bed to prevent dreaming.
Other :
Great addition
to pot-pourri and linen sachets.
Products
Dried leaf
:
Whole leaves
- hand picked, dried and packaged in vacuum sealed bags to retain
freshness.
Infused oil
:
An infusion
of fresh lemon verbena leaves in pure olive oil. Intense lemon flavour.
Use as flavouring, beauty treatments or freshener.
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